Appetizers/Salads

Famous French Onion Soup

with gruyère cheese      $9

Soup du jour

ask your server      $6

Gerard and Dominique’s Smoked Salmon*

with red onions and capers      $15

House Salad

with julienne carrots, honey walnuts, and an Asian pesto vinaigrette      $7

Spinach Salad

baby spinach, grilled pears, tossed with a raspberry vinaigrette      $8

Tomato & Artichoke Salad

goat cheese, artichokes, tomatoes, and basil pesto vinaigrette      $14

Chicken Liver Pate

country style pate with ground pork, served with pickled red onions, cornichons, Dijon mustard      $14

Entree Salads

Breaded Crab Cake Salad

mixed field greens, tomato, avocado, bell peppers, basil vinaigrette      $18

Thai Beef Salad*

pickled red onions, bell pepper, cucumber, Chinese long bean, sliced grilled steak, spicy soy citrus vinaigrette     $16

Entrees

Quiche

Chef’s daily quiche, with mixed greens & fruit      Market Price

Sandwich Special

Chef’s daily creation, served with choice of:  Soup du Jour, or Spinach, or House Salad      $14

Grilled Chicken Breast

organic chicken grilled with thyme and garlic, served with a cous cous salad, with cucumbers and onions    $16

Chicken Crêpe

saute chicken, gruyere cheese, mushrooms and béchamel      $15

Ham and Spinach Crêpe

spinach, gruyere cheese, and ham     $15

Saute Prawns*

Garlic Cream sauce with fettuccine noodles, tiger prawns      $17

Seafood Crepe*

fresh seasonal seafood, with gruyère cheese in a saffrom cream sauce      $18

Catch of the Day*

Chef’s daily special and preparation served with saute vegetables and potatoes     Market Price

*All food is cooked to order beware ~eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.