Appetizers

Soup of the Day

market price

Famous French Onion Soup

with gruyère cheese      $9

Chicken Liver Pâté

served with cornichons      $14

Escargot

served with a pernod, and garlic herbed butter      $12

Gerard and Dominique’s Smoked Salmon*

with pickled red onions and capers      $15

Ravioli

stuffed with shrimp and crabmeat, and served in a lobster broth      $15

Salads

House Salad

with julienne carrots, jicama, honey walnuts and tossed with an Asian pesto vinaigrette      $7

Grilled Pear and Spinach Salad

served with mixed baby spinach and tossed with a raspberry vinaigrette      $8

Breaded Goat Cheese Salad

served with mixed greens and tossed with a grapefruit vinaigrette      $12

Heart of Romaine Salad

with crab meat, tomato, avacado tossed with a chili – lime vinaigrette      $15

Cheese Platter

with fresh fruit      $14

Entrees

Sauté Chicken Breast

in a red wine mushroom sauce      $18

Duck Breast*

in a bing cherry merlot sauce      $25

Filet Mignion

in a brandy peppercorn sauce          $30

Roasted Rack of Lamb*

in a Sauce Robert, (brown mustard sauce)      $29

Tiger Prawns

in a curry coconut sauce      $21

Catch of the Day*

seasonal      MP

Grilled Pork Tenderloin*

served with a passion fruit sauce      $19

Dungeness Crab Cakes

in a lobster beurre blanc      $20

Seafood Fettuccini

with a spicy tomato sauce with fresh basil and jalapeno      $20

Vegetarian Dinner

chef’s choice      $16

*All food is cooked to order beware ~eating raw or undercooked meats, puoultry, eggs, fish, or shellfish may increase your risk of food borne illness, especially if you are a young child, an older adult, or have certain immune compromising illnesses.